Prestos Temecula Burger  -  9
Hand shaped ½lb. of fresh ground chuck beef, crisp bacon, avocado slices, red leaf lettuce, tomato slices, shaved bermuda onion and melted blue cheese served on a toasted sesame bun.

Tri-tip Gorgonzola Sandwich  -  950
Blackened roasted tri-tip, gorgonzola, fire roasted red bell pepper, red leaf lettuce, and served on our garlic herb house bread with roasted chili mayo.

Carne Asada Sandwich  -  950
Our famous house marinated carne asada, served with fresh red leaf lettuce, tomato, bermuda onion, avocado slices, and melted cheddar cheese, served on our garlic herb house bread with roasted chili mayo.

Chicken Parmesan Sandwich  -  9
Chicken breast breaded with Prestos’ own bread crumbs, red leaf lettuce, tomato, bermuda onion and our roasted red chili mayo, served on garlic herb house bread.

Smoked Cranberry, Chicken and Pecan Salad Sandwich  -  9
Diced smoked chicken, sun dried        cranberries, and chopped pecan salad     served over sliced tomato, and red leaf    lettuce.  Served on our garlic herb house     bread with french whole grain mustard.

Prestos Chicken Sandwich  -  9
A tender chicken breast topped with swiss cheese, red leaf lettuce, tomato, bermuda onion, and avocado.  Served on our garlic herb house bread with french whole grain mustard.

Tuna Melt Sandwich  -  8
Dolphin safe all white meat albacore tuna salad, with melted swiss cheese, red leaf lettuce, tomato, served on sourdough bread.

B.L.T.A.  -  750
Thick, lean, crispy bacon topped with red leaf lettuce, firm ripe tomatoes, avocado slices and our roasted red chili mayo, served on our garlic herb house bread.

Prestos Grilled Cheese  -  7
Swiss and Cheddar cheeses melted with tomato, Bermuda onion, and fresh chiffonade basil, served on toasted sourdough bread.

Italian Sausage or Meatball Sandwich  -  850
Prestos’ specialty!  A hot sandwich with your choice of italian sausage or meatballs in our bold marinara sauce placed in our oregano, basil house baguette and topped with melted mozzarella.

Caprese Salad Sandwich  -    8
Balsamic roasted portabella mushroom, fresh mozzarella, served atop sliced ripe tomatoes, fresh local grown basil, and fresh cracked pepper served over shredded red leaf lettuce, and Prestos’ house baked bread.

Mahi-Mahi Wrap  -  9
Fresh Mahi-Mahi grilled and placed in a sun dried tomato tortilla with rice, pico de gallo, and roasted chili mayo.