All Entrees come with your choice of pasta with choice of sauce, rice pilaf, mashed potatoes,
or fries and seasonal vegetables add soup or salad 4
Steaks
Temecula Cowboy Steak - 16
½ Lb. blackened choice top sirloin steak seared and cooked to your liking. Topped with an Adobe Gorgonzola burre blanc.
Choice New York Angus - 19
A tender and flavorful hand cut 10 oz. New York steak seasoned and seared to your liking. Finished with lemon rosemary butter.
Sea Food
Baked Mahi-Mahi - 15
1/2Lb. Mahi-Mahi layered with braised spinach and a ratatouille finished with chervil burre blanc.
Blackened Salmon - 17
1/2Lb. Pan Fresh Pacific salmon blackened and seared with a Watermelon Salsa.
Seafood Medley - 16
Green lip mussels, clams, black tiger shrimp, and calamari steamed and sautéed with linguini pasta and a saffron tomato sauce.
Scampi Roma - 16
Black tiger shrimp sautéed with garlic, fresh cut roma tomatoes, deglazed with white wine and finished with fresh locally grown basil, herbs, and a touch of cream served over linguine.
Chicken
Chicken Piccata – 13
Pounded chicken breast dredged in a seasoned flour mix and pan seared with olive oil, finished with a lemon caper cream sauce.
Prestos Stuffed Chicken Breast - 16
Two tender juicy chicken breasts stuffed with smoked gouda cheese, chiffonade locally grown basil, and proscuitto. Seared and cooked to perfection and served over wilted spinach sautéed with olive oil and garlic.
Chicken Parmesan - 14
Chicken breast breaded with Prestos own bread crumbs, topped with mozzarella cheese and placed on a bed of marinara.
Chicken Marsala - 13
Pan glazed pounded chicken breast served with a wild mushroom Marsala Burre Blanc.
Cheese Ravioli – 9
Jumbo cheese filled ravioli with your choice of sauces (from the pasta section)
*18% gratuity will be added for parties of 6 or more
