Maryland Style Crab Cakes - 8 delicate and sweet Lump crab meat breaded and pan fried to perfection. served with a zesty red pepper aioli.
Steamed Mussels - 8 Green lip mussels steamed with Thyme, lemon, garlic, and fresh tomatoes.
Caprese Salad - 6 fresh mozzarella, served atop sliced ripe tomatoes and fresh locally grown basil, with extra virgin olive oil, and aged Balsamic vinegar.
Blackened Shrimp - 7 Black Tiger shrimp cooked in Cajun seasoning and served with an avocado salsa and finished with a zesty butter sauce.
Bruscetta - 5 diced fresh tomatoes with chiffonade of locally grown basil and garlic, served with Garlic Herb Cheese bread.
Stuffed Portabella Mushroom- 7
a marinated Portabella mushroom with Proscuitto, tomatoes, basil, smoked gouda, and fresh mozzarella.
Gourmet Antipasto Plate - 7 imported Italian meats: Cappicola, Salami, Pepperoni and Proscuitto with Fresh Mozzarella, Smoked Gouda, fresh locally grown basil, and marinated olives.
Calamari Firtti - 8 lightly breaded calamari fried crisp and tossed with garlic, lemon, and herbs. Served with a side of spicy tomato sauce.
We live here too and know life is hectic…work, play, school and family all demand more than we have. Too often something suffers… maybe it’s fast food for dinner, forget whether or not it tastes good. NO MORE! By combining all he’s learned at the California Culinary Academy in San Francisco, the Ritz Carlton in Laguna Niguel and Several Temecula restaurants, Owner Ron Paine has brought good food that’s good for you, tastes wonderfully fresh and original, and can be enjoyed here or wherever you want to take it.
