Choice of a Salad

NEW YEAR’S PARTY MENU
Rock Shrimp & Cucumber Pico de Gallo Stuffed Papaya
with Yalumba Y Series Viognier

Winter Squash Soup with Gruyere Croutons
with Claiborne & Churchill Dry Riesling

Golden Beet & Goat Cheese Fritter Salad
with Zenato Lugana

CHOICE OF ENTREES
Grilled Rib-Eye with a Gorgonzola Cheese Butter
with Rutherford Ranch Cabernet

Alaskan Halibut with a Roasted Artichoke and Crab Compote
with Saintsbury Chardonnay

Roast Duck Breast (Fig Mint Pesto)
with Rutherford Ranch Cabernet

SIDES
Wild Mushroom Rissoto
Baby Carrot & Asparagus Tips

DESSERT
Open Baked Alaskan Meringue
(Torn Chocolate Cake, Raspberries, & Vanilla Bean Ice Cream in a Meringue Cup
with Luiggi Coppo Moscato)

CHAMPAGNE TOAST