The Fondue: Choose Three

Cheddar Cheese: Aged, medium-sharp Cheddar and Swiss cheeses, lager beer, garlic and seasonings.

South of the Boarder: Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa.  Served with crisp tortilla chips... and made as spicy as you like.

Traditional Swiss Cheese Fondue: Grùyere and Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser

American Trio Cheese Fondue: Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry.

Court Bouillon: Homemade, seasoned vegetable broth.

New Orleans: Southern-style fondue in cholesterol-free canola oil.                         

Pure Chocolate: Dark or white chocolate, melted for the most pure of all chocolate fondues.

Salad: Choice of one

Vineyard Greens – Baby Greens Tossed Pine nuts, Feta Cheese, Diced Roma Tomato, Cucumber, & Seedless Grapes then finished w/ a Dijon, Garlic, and Herbed Dressing

California Spinach Salad - Fresh spinach tossed with orange segments, spiced caramelized pecans, goat cheese, candied ginger, diced tomatoes with our sun-dried tomato vinaigrette

Caesar Salad - Crisp torn romaine lettuce tossed with pecorino Romano cheese, Prestos homemade croutons, and classic Caesar dressing

The Vegetables:

Broccoli, Pepper Strips, Cauliflower, Cucumbers, Carrots, Patato Wedges                                                                     

The Meats: Choose two

Grilled Skirt Steak, Black Tiger Shrimp, Chicken Breast, Baby Slipper Lobster (+$2.00), Sausage,
The Vegetarian: Tofu, artichoke hearts, & Portobello mushrooms

Dessert:

Marshmallows, Brownie Chunks, Cheese Cake Squares, Angle Food Cake, Banana, Strawberries

 *** Cost Per Adult $25.00 Per Person

***Cost Per Child $18.00 Per Person (Under Twelve)