Salad: Choice of one

Vineyard Greens – Baby Greens Tossed Pine nuts, Feta Cheese, Diced Roma Tomato, Cucumber, & Seedless Grapes then finished w/ a Dijon, Garlic, and Herbed Dressing

California Spinach Salad - Fresh spinach tossed with orange segments, spiced caramelized pecans, goat cheese, candied ginger, diced tomatoes with our sun-dried tomato vinaigrette

Caesar Salad - Crisp torn romaine lettuce tossed with pecorino Romano cheese, Prestos homemade croutons, and classic Caesar dressing

Entrée: Choice of one

**All Entrees are served with seasonal vegetables

Pan Roasted Sea Bass - with a Cilantro Anaheim Burre Blanc

Pacific Salmon Stuffed with Seafood – a stuffing made of Crab, Calms, Musscles, and Calimari and finished with a Lemon Thyme Burre Blanc

Pork Tenderloin - with Prosciutto  Sage and Asiago Cheese

Grilled Filet 8oz– Stuffed with Adobo Gorganzola then finished with Roasted Shallot Veal Demi-Glace (+$3.00)

Wild Duxelle Stuffed Airline Chicken - with a Roasted Vegetable Au-Jus (-$2.00)

Blackened Rack of Lamb - with a Pomegranate Demi (+$6.00)
 

Breads: Choice of one

Roasted Garlic, Basil, & Oregano Bread
Italian Parmesan Bread

Accompaniments: Choice of two

Olive Oil & Aged Balsamic                                       Basil & Sun Dried Tomato Pesto
Roasted Pepper Hummus                                         
Tapanade

Desserts: Choice of one
 
Beverages:

Iced Tea
Iced Water
Lemonade

**All Sales are subject to a 18% Gratuity and Sales Tax